Uncrab Salad
Substitute artificial crab meat in a classic tuna salad, get this tailgate-party caliber luncheon item, and move your tail on out of the kitchen.
- Artificial crab meat (fresh, frozen or canned)
- Low fat mayo
- Chopped celery
- Lemon pepper
- Salt
- Chopped apple (optional)
- Frozen peas (optional)
1. Stir all ingredients together in a bowl, adjusting seasonings to taste.
2. Serve on lettuce or soft French rolls.
For instant pasta salad, add leftover cold pasta to Uncrab Salad, mix and add more mayo if need be.
Other recipes in Fast Cheap & Skinny
Mainstays
- Eggplant Parmesan
- Salade Chinoise
- Uncrab Salad
- Cabbage 'n' Turkey Sausage
- Fried Rice
- La Tuna Melt
Your Friend, the Flour Tortilla
- Quesadillas, the Mexican grilled cheese sandwich
- Burritos
- As Road Food
- Sans Utensils
- As Chips or Salad Crispies
- Mexican Chicken
Meaty Things
- Skillet Chicken Breasts
- Rick's Baked Chicken
- Rick's Baked Chicken II
- Roast Chicken 'n' Noodles
- Sweet and Sour Chicken
- Pork Chops and Cabbage
- London Broil
Fasta Pasta
- Things Nobody Outside the Family Knows About Pasta
- Authentic Sicilian Red Sauce
- Mo Betta Feta
- Oya Ooya
- Linguine and Clam Sauce
- Spaghetti Carbonara
Soupers
- Bogus Borscht
- Carrot Soup
- Red Pepper Soup
- Smoky, Chunky Pea Soup
- Spinach Soup
Scene Stealers
- Rice Rice Rice
- Rice Salad
- Polynesian Rice
- Curried Rice
- Fried Green Peppers
- Creamed Spinach
- Binky Beans
- Lovable Limas
- Mushrooms Melissa
- Peggy's Carrots
- Ze Best Zucchini
Brunch
- Best Hash Browns Ever
- Mexican Egg Nests
- Pumpkin Pancakes
- Kelly's Rancho Eggs
Out-of-Desperation Desserts
- Emergency Chocolate Sauce
- Nuked Pears
- Nuked Apples
- Ricotta Cream
- Raspberries for Company
